Restaurant Manager - The Cherry Cricket Broomfield Cherry Cricket - 3.0 Broomfield, CO Job Details Full-time $65,000 - $70,000 a year 15 hours ago Benefits Paid training Disability insurance Health insurance Dental insurance 401(k) Paid time off Employee assistance program Vision insurance Employee discount Opportunities for advancement Flexible schedule Life insurance Qualifications Bar management General management Full Job Description Cherry Cricket is where friends, families and out-of-towners have been going for burgers and their brew of choice since 1945. We're a Denver institution because we serve up the best appetizers, sides, entrees and award-winning burgers with a "welcome home, now sit down and enjoy" attitude. And do not forget about our wide selection of craft beers, especially Colorado local breweries, we love our neighbors. We are now hiring an experience Restaurant Manager to join our team in Broomfield, CO! Reporting to the General Manager, the Restaurant Manager will deliver a high-quality menu and motivate our staff to provide excellent customer service. Managers ensure efficient restaurant operations, as well as maintain high production, productivity, quality, and customer-service standards. Previous management experience is essential as you will hire hourly employees, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We will expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences. Pay starting at $65,000-$70,000 per year

PLUS:

FREE (company paid) medical, dental and disability insurance offered to the manager! Voluntary benefit options (vision, life insurance, etc.) Quarterly bonus potential FREE meals and shift beer or NA beverage Paid time off 401K FREE employee assistance program with free counseling sessions for the manager and their immediate family Career growth opportunities Ability to join an established and growing restaurant team Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations Maintain the restaurant's revenue, profitability, and quality goal Planning and executing drink menus by consulting with the General Manager and Director of Operations to adjust menus seasonally while overseeing a large rotating beer tap list Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to guest concerns Regularly review product quality Organize and supervise shifts, manage the restaurants overall operations, and suggest ways to improve it Recruit, hire, train, assess employee performance, provide feedback, and set work schedules Ensure compliance with health, sanitation, and safety regulations Manage the restaurant's image and suggest ways to improve it Control operational costs and identify measures to cut waste Create detailed reports on weekly, monthly, and annual revenues and expenses, assist Promote the brand in the local community through word-of-mouth and restaurant events Train new and current employees on proper customer service practices Implement policies and protocols that will maintain future restaurant operations Other duties as assigned my management Skills Proven work experience as an Assistant Restaurant Manager, FOH Manager, Bar Manager, Restaurant Manager, General Manager, or similar role Strong leadership, motivational and people skills Prior experience with new restaurant openings is a plus Proven customer service experience as a manager Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff Familiarity with restaurant management software, such as Toast or Restaurant 365 Financial management skills If you are looking to join an established and growing team, we look forward to meeting you! This position will remain posted while the position is open.

Job Type:

Full-time Pay:

$65,000.00 - $70,000.00 per year

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Shift:

Day shift Evening shift Night shift Application Question(s): Have you visited a Cherry Cricket restaurant? Why are you interested in leading The Cherry Cricket team?

Experience:

full-service restaurant management: 4 years (Required) Bar management: 2 years (Required)

Work Location:

In person