Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Front of House Manager

Job

Mt. Fuji Sushi & Hibachi

Centennial, CO (In Person)

$75,000 Salary, Full-Time

Posted 5 days ago (Updated 2 days ago) • Actively hiring

Expires 7/10/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
60
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Front of House Manager 6851 South Gaylord Street, Centennial, CO 80122 $70,000
  • $80,000 a year
  • Full-time $70,000
  • $80,000 a year
  • Full-time We are seeking an experienced Front of House Restaurant Manager to oversee all front-of-house operations at our sushi and hibachi restaurant. This position is responsible for managing servers, hosts, bartenders, guest satisfaction, scheduling, staff training , customer service ,and daily front
  • of-house operations.
Responsibilities include Managing Servers, hosts, bartenders, and desk staff Creating employee schedules Ensure excellent customer service Handle guest complaints and concerns Train new staff Monitor labor costs and staffs performances Maintain an organized and clean space of resturant Support resturant growth and sales Requirments include 2-3 years of resturant managment experience Previous sushi or japanese restaurant experience prefered Strong customer service and leadership skills Knows how to operate POS system and telephone Excellent communication and organizational skills Available nights and weekends
IMPORTANT
This position is focused on front of house operations only so no kitchen, sushi chef, and hibachi cheff management at all. Only manage hosts, bussers, bartenders, and servers
Pay:
$70,000.00
  • $80,000.
00 per year
Benefits:
Employee discount Paid time off Paid training
Work Location:
In person