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Wendy's
Shift Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Colorado data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$61,268 / year median in Colorado
+12% projected growth
Job Description
Shift Manager Wendy's
- 3.4 Commerce City, CO Job Details $20.20
- $28.
WHY WENDY'S?
Families come in all shapes and sizes, that includes the Wendy's family- the people you will work with as a Shift Manager. We get you. We got you. Here's what you can expect as a Shift Manager on our team: Perks
- Healthcare benefits for full-time shift managers, paid time off, 401(k) with employer match and employee assistance program available for ALL employees Career Growth
- Wanna move up? We have opportunities to grow within and beyond our restaurants Paid Training
- We're invested in you, and excited to teach you what you need to know to lead the Wendy's Way Responsibilities
WHAT WE EXPECT FROM YOU
What you bring to the table: You enjoy problem solving, customer service and decision making You want to be a leader and you're committed to teaching and growing your team A commitment to promoting proper procedures and a culture of food safety Flexible work availabilityPay Range:
$20.20- $28.30 Hr. What we expect from you You must be willing and able to: Stand and move for most
- if not all
- of your shift Use restaurant equipment such as a headset, register or grill Follow brand standards and guidelines to prepare great food, serve our customers and maintain a clean restaurant that you're proud to work in Secure reliable transportation to travel to your home store and other locations (restaurants, area office, etc.