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Black Box Bakery
PM Bakery Manager
Career Insights for Restaurant / Food Service Manager
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Based on Colorado data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$61,268 / year median in Colorado
+12% projected growth
Job Description
PM Bakery Manager Black Box Bakery Edgewater, CO Job Details Full-time From $26 an hour 3 hours ago Benefits Employee discount Qualifications Supervising experience Managing kitchen staff Baked goods production Full Job Description Overview We are seeking a dynamic and passionate PM Bakery Manager to lead our bakery operations with energy and expertise. In this pivotal role, you will oversee daily bakery production and wholesale activities. Your leadership will inspire your team to create a vibrant, efficient, and welcoming bakery environment that delights our guests and drives business success. This position offers an exciting opportunity to showcase your culinary skills, management talent, and hospitality experience in a fast-paced, energetic setting. Duties Lead all bakery operations, including food preparation, baking, and presentation to maintain high standards of quality and freshness Supervise and train bakery staff on food safety, proper handling techniques, and customer service excellence Oversee wholesale packing and maintain quality control Coordinate shift management to ensure smooth daily operations while maintaining productivity and morale Implement food safety protocols in compliance with health regulations and company policies Support catering, special events, and banquet services by preparing high-quality baked goods and coordinating production schedules Requirements Proven experience in food preparation, kitchen management, or restaurant management within a quick service or fast food environment Strong background in bakery or culinary arts with a focus on baking techniques and food production Demonstrated leadership skills with supervising experience in hospitality or food service settings Previous experience in casual dining, fine dining, or hotel food service environments is highly desirable Join us as a PM Bakery Manager where your enthusiasm for baking and leadership will inspire your team to deliver memorable experiences. Bring your culinary expertise, management skills, and passion for hospitality to create a vibrant bakery that customers love!