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Focus Group Services LLC

Assistant Manager / Operations Leader- (Panda Express - Ft. Carson Main Exchange)

Entry-Level JobVerifiedNo experience needed

Pay: $24/hr

Posted: 4 weeks ago

Location: Fort Carson, CO (Onsite)

Last Updated: 2 days ago

Hours: Part-Time

Expires: 10/4/2026

Career Insights for Restaurant / Food Service Manager

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Based on Colorado data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$61,268 / year median in Colorado

+12% projected growth

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Job Description

Assistant Manager / Operations Leader

(Panda Express
Ft. Carson Main Exchange) Focus Group Services LLC Fort Carson, CO Job Details $21
$24 an hour 17 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Qualifications High school diploma or GED Full Job Description Focus Group Services, LLC (FGS), a licensed partner of Panda Express, Qdoba and Zaxby's, is searching for great Assistant Manager/ Operations Leader.

The successful candidate will be responsible for overseeing the daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining high standards of food quality and service. The ideal candidate should have a strong background in restaurant management, excellent customer service skills, and a passion for creating a positive and enjoyable dining experience.

Responsibilities:

Ensure that all restaurant policies and procedures are followed. Maintain a clean and organized restaurant environment. Hire, train, and supervise staff members to ensure quality customer service. Manage both FOH and BOH day-to-day operations. Develop and implement marketing strategies to increase customer base. Manage the restaurant budget and ensure financial objectives are met. Monitor inventory levels and order supplies as needed. Ensure compliance with health and safety regulations.

Supervision:

Oversight of 10

15 team members

Desired Skills & Experience:

High school diploma required Able to work a flexible schedule, including weekends

Food Safety:

Serve Safe certified Work location: In person, on-site

Benefits:

401 K Matching Medical insurance Dental insurance Vision insurance Paid Time Off Employee discounts FGS provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.