Head Chef/Manager PizzaVino NoCo Italiano Fort Collins, CO Job Details Full-time $60,000 - $67,500 a year 4 hours ago Benefits Health insurance Paid time off Food provided Qualifications Teamwork Operations management ServSafe Cooking Cost control Team development Kitchen cost control Leading team collaboration initiatives Managing kitchen staff Restaurant cost management General management Senior leadership Staff development Team building Full Job Description About the Role We are a growing, multi-location restaurant group with a passion for genuine, from-scratch Italian cuisine. We are seeking a hands-on Chef/Kitchen Manager to lead our culinary team at one of our locations as we continue to build and grow. This is not just a cooking role, it is a leadership role. The right candidate will take full ownership of the kitchen: from the quality of every dish that leaves the kitchen, to the development of every team member on the line. We are looking for someone who is energized by the challenge of building something great and who holds themselves and their team to a high, consistent standard. What You'll Do Culinary Execution & Quality Maintain consistency and quality across all menu items, ensuring every dish reflects our from-scratch standards Oversee all kitchen operations including prep, line execution, and expediting during service Ensure proper food handling, storage, and sanitation practices are followed at all times Actively work the line alongside the team Leadership & Team Development Lead, coach, and motivate a kitchen team with patience, consistency, and accountability Set clear expectations and hold all team members to the same standards Create a positive kitchen culture where staff feel supported, challenged, and proud of their work Conduct regular check-ins, provide real-time feedback, and invest in the growth of your team Operations & Financial Management Manage food cost, waste, and inventory with a disciplined, data-informed approach Oversee ordering, vendor relationships, and receiving to maintain quality and control costs Maintain and enforce kitchen schedules, ensuring appropriate staffing for volume Partner with the Executive Chef and management on menu development, specials, and seasonal updates Guest Experience & Community Serve as the senior leader on duty when the FOH manager is not in house — owning the full guest experience, not just what comes out of the kitchen Touch tables, check in with guests, and take genuine interest in their experience Be a visible, welcoming presence in the dining room — someone guests recognize and look forward to seeing Build relationships with our regulars and become a recognizable face in the local community Handle guest concerns with professionalism, ownership, and a solutions-first mindset Communication & Partnership Work closely with front-of-house management to ensure seamless, consistent service Report to the General Manager and operations leadership, with open communication to ownership. Participate in management meetings and contribute to the overall growth of the location What We're Looking For 3+ years of experience as a lead chef or kitchen manager in a full-service restaurant environment Demonstrated experience managing food cost, labor, and kitchen operations Proven ability to lead and develop a kitchen team A deep respect for scratch cooking and a commitment to quality ingredients and techniques Strong communication skills and a collaborative, team-first mindset Self-motivated, organized, and able to hold themselves accountable without constant oversight Experience with Italian cuisine a strong plus, but a willingness to learn and embrace the concept is equally valued ServSafe certification (or willingness to obtain) Who You Are You show up every day ready to lead. You don't point fingers — you solve problems. You believe in developing people, not just managing them. You care about the guest experience as much as you care about the food. You understand that consistency is a form of excellence, and you bring that energy to your team every shift. You're also comfortable stepping out of the kitchen. You enjoy talking to guests, you remember regulars' names, and you understand that a great meal is only part of what brings people back. You see community relationships as part of your job — not an afterthought. You're the kind of chef who makes the kitchen better just by being in it — and the dining room, too. What We Offer Competitive salary commensurate with experience Opportunity to grow with a multi-location restaurant group A collaborative ownership and leadership team that values your input and invests in your success A kitchen built on quality product and genuine Italian scratch cooking Supportive leadership and a team that wants to win together

Benefits:

Food provided Health insurance Paid time off

Work Location:

In person

Pay:

$60,000.00 - $67,500.00 per year

Benefits:

Food provided Health insurance Paid time off

Work Location:

In person