Overview We are seeking an energetic and dynamic General Manager - Restaurant to lead our vibrant dining establishment. This pivotal role requires a passionate leader who thrives in fast-paced environments, inspiring teams to deliver exceptional customer experiences while ensuring operational excellence. As the driving force behind daily restaurant operations, you will oversee everything from food quality and safety to team management and financial performance, fostering a welcoming atmosphere that keeps guests coming back. If you're motivated by hospitality, possess strong managerial skills, and have a proven track record in food service management, this is your opportunity to make a significant impact. Duties Lead and supervise all restaurant operations, ensuring smooth daily functioning and adherence to company standards Oversee food preparation, cooking, and food safety protocols to maintain high-quality culinary standards Manage inventory control, ordering supplies, and controlling food costs to optimize profitability Utilize POS systems such as Clover for order processing, cash handling, and sales tracking Train, develop, and motivate staff through effective team training programs and ongoing performance management Conduct shift management, including scheduling staff, supervising team members, and ensuring excellent customer service Monitor financial performance through profit and loss analysis, budgeting, and implementing strategies for revenue growth Ensure compliance with health regulations, food safety standards, and sanitation practices across all areas of the restaurant Facilitate staff interviews and hiring processes to build a skilled hospitality team with a focus on culinary expertise and customer service excellence Lead initiatives in food production, catering services, banquet events, and bar operations as needed to diversify revenue streams Skills Extensive experience in quick service & restaurant management with a strong background in casual dining or fine dining environments Proficiency with POS system and solid cash handling skills Proven ability in managing food safety programs and implementing food handling best practices Strong leadership skills with experience supervising teams in hospitality or food industry settings Excellent communication skills for managerial tasks such as interviewing, training, staff development, and customer interactions Skilled in inventory control, budgeting, cost analysis, and profit maximization strategies Knowledge of kitchen management including food preparation, culinary techniques, and kitchen operations Ability to handle multiple responsibilities efficiently while maintaining high standards of service quality Basic math skills for accurate cash handling and financial reporting Experience in managing hospitality teams across various functions such as catering, bar service, serving staff, and event management Join us if you're ready to lead a passionate team dedicated to delivering memorable dining experiences. We value energetic leadership that inspires growth while maintaining the highest standards of hospitality. This is more than just a management role — it's an opportunity to shape the future of our restaurant!

Pay:

$60,000.00 - $75,000.00 per year

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person