We're recruiting for a high-impact Executive Chef to lead culinary operations in a high-volume, scratch kitchen environment. This is a hands-on leadership opportunity with strong support from ownership and room to grow within an established, respected brand. Executive Kitchen Manager -

Benefits and Compensation:

Competitive base salary with performance-based bonus opportunities Comprehensive medical, dental, and vision insurance 401(k) with company match Paid time off, holidays, and employee dining discounts Clear path for growth and development with a supportive leadership team

Executive Kitchen Manager Qualifications:

Minimum 5 years of experience in a senior BOH leadership role (Executive Chef, Chef de Cuisine, or Kitchen Manager) Proven track record in high-volume, full-service restaurant environments Strong financial management skills—P&L, labor cost, food cost, and inventory control ServSafe certified; full availability including nights, weekends, and holidays Executive Kitchen Manager -

Preferred Background & Skills:

Experience in scratch kitchens with structured systems and processes as you will lead kitchen operations with a strong on-the-line presence during peak hours Proven ability to build a high-performance team culture rooted in respect and discipline Strong vendor management skills and ordering accuracy Calm, solution-driven leadership style with excellent communication skills Partner closely with FOH leadership to deliver seamless guest experiences Uphold consistency in recipe adherence, portion control, and plating standards