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Infinitus Pie

Infinitus PIE Pizza- General Manager, Broomfield

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$61,268 / year median in Colorado

+12% projected growth

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Job Description

Infinitus PIE Pizza- General Manager, Broomfield Infinitus Pie - 4.2 Louisville, CO Job Details Full-time $22 - $27 an hour 5 hours ago Benefits Paid time off Employee discount Qualifications Food service health code compliance Food Safety Manager Certification Spreadsheets Mid-level Inventory management software High school diploma or GED Team development Hiring Math Financial operations management Team management Mentoring Leading team collaboration initiatives Financial performance measurement Training Leadership Communication skills General management Teaching Fast casual experience Food service management Team building Full Job Description Infinitus Pie is a fast casual pizzeria with 15+ years serving Denver Metro. We have 4 restaurants, 3 food trucks and stadium concessions. Pizza is our passion, community is our purpose, team is our priority.
Infinitus Description:
Infinitus Pie is a fast casual pizzeria with 15+ years serving Denver Metro. We have restaurants, food trucks and stadium concessions. Pizza is our passion, community is our purpose, team is our priority.
Core Values:
Passionate. Resolute. Kind & Experience Driven. Why The Infinitus G.M.
Role Rocks:
Pizza rocks! Develop your team, build your community, make a difference and belong.
Responsibilities:
Run an A+ Operation Hire, train and lead your dream team Ensure every fan experience is friendly, fresh and fast Manage financial performance Grow catering Harmonize with mobile operations Ensure excellent health & safety standards
Qualifications:
Age requirement: 21+ Experience leading a team in a fast-paced setting Strong organizational, teaching and communication skills Competent with math, inventory systems, and spreadsheets Ability to stay on your feet for extended periods and lift up to 30 lbs Flexibility to work when necessary
Food Manager Certification Who This Role Is Perfect For :
Thrives in fast-paced, high-energy environments Embraces mentoring and developing team members Is operationally experienced and people-focused Desires growth
Pay:
$22.00 - $27.00 / hour
Pay:
Tips Bonus pay
Benefits:
Paid time off Employee discount
Job Type:
fulltime
Schedule:
8 hour shift Weekend availability
Holidays Education:
High school degree Work location: On-site