Restaurant Manager Shamrock Brewing Company - 4.0 Pueblo, CO Job Details Full-time $45,000 - $63,000 a year 15 hours ago Benefits Paid time off Qualifications Customer communication Teamwork Management ServSafe TIPS Hospitality industry experience Restaurant experience Full Job Description Shamrock Brewing Co. is looking for an experienced restaurant professional with strong leadership skills, a commitment to hospitality, and the ability to help our team succeed. Our priority is finding the right person, and we are flexible on the title and responsibilities. Whether your strengths are in general management, assistant management, kitchen management, or a combination of these areas, we would like to hear from you. We can shape the role around your experience, abilities, and the needs of the business. The ideal candidate is cross-trained in all restaurant positions—including front-of-house and back-of-house—or is willing to learn and build on their experience and strengths. We value a hands-on leader who understands each team member's responsibilities and can step in wherever needed. This is a hands-on opportunity for someone who takes pride in running a great restaurant, developing employees, and delivering an outstanding guest experience. Responsibilities Depending on the role, responsibilities may include: Leading, supervising, training, and supporting employees. Managing daily restaurant, bar, and/or kitchen operations. Maintaining high standards for food, beverages, service, cleanliness, and safety. Managing scheduling, inventory, ordering, and cost controls. Handling guest concerns and building positive customer relationships. Overseeing cash handling and accountability. Coordinating facility upkeep and maintenance. Helping achieve sales, operating goals, and budgets. Promoting teamwork, accountability, and responsible alcohol service. Experience and Qualifications At least two years of experience in a busy restaurant, bar, or brewpub; management or supervisory experience preferred. Relevant experience in FOH management, kitchen management, or overall restaurant leadership. Comfortable using computers, Microsoft Office, and POS systems; SpotOn experience is a plus. ServSafe and TIPS certification, or equivalent, preferred; willingness to obtain applicable certifications required. Craft beer knowledge and interest are a plus. Bartending and serving experience are helpful. We encourage qualified candidates to apply even if their experience does not match every item above. What We Value A self-motivated, dependable leader who takes ownership. Clear communication and the ability to motivate a team. An approachable personality and a commitment to outstanding customer service. Strong organization, sound judgment, and the ability to manage competing priorities. A willingness to work alongside employees and help wherever needed. Availability for day, evening, and weekend shifts.

Pay:

$45,000.00 - $63,000.00 per year

Benefits:

Paid time off

Work Location:

In person