Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Front of House Manager
Job
Bella Luna Pizzeria LLC
Trinidad, CO (In Person)
$52,370 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
60
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Job Summary We are seeking a dynamic and energetic Front of House Manager to lead our hospitality team and ensure an exceptional guest experience. In this role, you will oversee daily operations of the front-of-house team, manage customer service standards, and maintain a welcoming atmosphere that reflects our commitment to excellence. Your leadership will drive team performance, uphold food safety and sanitation standards, and foster a positive environment for both staff and guests. This is an exciting opportunity for a motivated individual passionate about hospitality management and delivering memorable dining experiences. Duties Supervise and coordinate front-of-house staff, including servers, hosts, bartenders, and support personnel to ensure smooth daily operations Deliver outstanding customer service by addressing guest needs promptly and professionally Oversee food presentation, service quality, and cleanliness to meet brand standards and health regulations Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling Conduct staff training sessions on food handling, customer service, safety protocols, and POS operation to enhance team skills Monitor inventory levels of supplies, beverages, and food items; assist with inventory control and ordering processes Lead shift management activities including scheduling, conflict resolution, and ensuring operational efficiency during busy hours Experience Proven management experience in a quick service or fast food restaurant environment with supervisory responsibilities Extensive knowledge of food preparation techniques, kitchen operations, and food safety standards Hands-on experience with POS systems such as Aloha POS or Micros POS; strong cash handling skills Background in fine dining or casual dining settings with banquet or catering experience preferred Demonstrated ability to train, develop, and motivate diverse teams in a hospitality setting Strong leadership skills with experience in interviewing, onboarding, and performance management Familiarity with restaurant management software, budgeting processes, and inventory control practices Join us to lead a vibrant team dedicated to delivering exceptional hospitality experiences! Your passion for food service management combined with your leadership skills will make a lasting impact on our guests' satisfaction. We value energetic professionals committed to excellence in every aspect of restaurant operations.