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Vail Recreation District

Food & Beverage Concessions & Event Manager Dobson Ice Arena

Pay: $63,005–$88,207/yr
Posted: 3 weeks ago
Location: Vail, CO (Onsite)
Last Updated: 2 days ago
Hours: Full-Time
Expires: 10/5/2026

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Based on Colorado data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$61,268 / year median in Colorado

+12% projected growth

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Job Description

Food & Beverage Concessions & Event Manager The Vail Recreation District is seeking a Food & Beverage Concessions & Event Manager for the Dobson Ice Arena, Full-Time Year-Round
  • Fully Benefitted position.
This position will manage the operation of all concessions & events at Dobson Ice Arena. The manager will be responsible for scheduling, daily and monthly financial reports, ordering, inventory, working with HR for hiring and recruiting, running daily concessions & event operations and more. Minimum of two years of event management and banquet experience is preferred. Must work well in a team setting, both working as part of an upper-level management team and directing a full F& B staff at Dobson. Ideal candidate will be confident performing self-directed work, have strong leadership skills, excel in organization and detail-oriented tasks, and demonstrate an extensive knowledge of event operations. Wage range is $63,005
  • 88,207
  • DOE. Please contact April Heredia
  • Human Resources
  • with a resume to apply: aheredia@vailrec.
com or call (970) 479-2448 Benefits include Health, Dental & Vision Ins. 401a with employee matching retirement, Ski, Golf & parking pass, paid holiday, vacation and sick time