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Assistant Restaurant Manager
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Dacapo Avon
Avon, CT (In Person)
$62,500 Salary, Full-Time
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Job Description
Assistant Restaurant Manager Dacapo Avon Avon, CT Job Details Full-time $60,000 - $65,000 a year 23 hours ago Benefits Employee discount Opportunities for advancement Flexible schedule Qualifications Hospitality Customer communication Management Customer service Restaurant management Shift management Driver's License Supervising experience Team management Staff training Food service POS Food industry Interviewing Food safety Cash handling Leadership Restaurant experience Food service management Hospitality management Full Job Description Assistant Restaurant ManagerJoin Our Family We are looking for a passionate, energetic, and hospitality-driven Assistant Restaurant Manager to join our growing Italian restaurant team. This role is perfect for someone who loves creating memorable guest experiences, leading by example, and inspiring a team to deliver exceptional food and service every day. At the heart of our restaurant is genuine hospitality, great food, and a commitment to making every guest feel like family. If you thrive in a fast-paced environment, enjoy developing people, and have a passion for Italian cuisine and culture, we'd love to meet you. What You'll Do Support the daily operations of the restaurant, ensuring smooth and efficient service. Lead and motivate front-of-house and back-of-house team members to deliver outstanding hospitality. Foster a positive, energetic, and team-oriented work environment. Engage with guests, build relationships, and ensure every dining experience exceeds expectations. Assist with staff training, coaching, and development to uphold service and operational standards. Maintain high standards of food quality, cleanliness, presentation, and safety. Handle guest concerns professionally and turn challenges into positive experiences. Support scheduling, labor management, inventory control, and ordering processes. Assist with cash handling, daily reporting, and operational accountability. Work closely with the management team to drive sales, improve efficiency, and strengthen team performance. What We're Looking For Previous restaurant leadership or supervisory experience preferred. A genuine passion for hospitality, food, and guest service. Strong leadership skills with the ability to inspire, coach, and develop team members. Knowledge of restaurant operations, food safety, and service standards. Excellent communication and problem-solving abilities. Ability to stay calm, organized, and positive in a fast-paced environment. Flexible availability, including nights, weekends, and holidays. Experience in upscale casual, Italian, or full-service dining is a plus. Why Join Us? Competitive compensation Growth and advancement opportunities Supportive, team-focused culture Employee dining benefits Opportunity to be part of a restaurant that values hospitality, passion, and excellence If you're ready to bring your energy, leadership, and love of hospitality to a restaurant where guests and team members are treated like family, we'd love to hear from you.