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D
Dunkin' | Spencer St Donuts
Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Connecticut data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$67,600 / year median in Connecticut
+10% projected growth
Job Description
Manager Dunkin' | Spencer St Donuts Manchester, CT Job Details Part-time | Full-time 15 hours ago Qualifications Guest relations Quick service & fast food restaurant experience Team leadership In-person customer service Team development Leading team collaboration initiatives Fast food restaurant experience General management Team building Full Job Description As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success. The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. If you're a problem solver, with the ability to build a great team and give clear and precise directions time and time again, then apply today! Benefits of working for a Dunkin' franchisee: Competitive wages Awesome team-oriented environment Lots of potential for growth within the company for those who work hard