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Assistant Manager - Restaurant
Job
Steaks build Memories
Meriden, CT (In Person)
$70,000 Salary, Full-Time
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Job Description
We are seeking an experienced Restaurant Manager to lead daily operations, deliver exceptional guest experiences, and build a high-performing team. The Restaurant Manager is responsible for overseeing front- and back-of-house operations, hiring and developing staff, ensuring food safety and sanitation compliance, managing labor and inventory costs, maintaining quality standards, and driving sales and profitability. The ideal candidate is a hands-on leader with strong communication, problem-solving, and organizational skills who thrives in a fast-paced environment and is committed to creating a positive culture for both guests and employees. Prior restaurant management experience, flexible availability, and a track record of achieving operational and financial goals are preferred.