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Goodwin Recruiting
Fast Food Shift Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Delaware data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$66,241 / year median in Delaware
+11% projected growth
Job Description
Job Summary To Apply for this Job Click Here Shift Manager - Bilingual (English/Spanish) - High-Volume, 24-Hour Fast Food Restaurant Are you a high-energy, people-loving leader who thrives in a fast-paced environment? We're looking for a Bilingual Shift Managers (English/Spanish) to lead our team in a high-volume, 24-hour restaurant located in the heart of the city. As Shift Manager, you'll be the driving force behind a dynamic operation — inspiring your team, delivering exceptional guest experiences, and maintaining excellence in every aspect of the business. This role is ideal for someone who brings ambition, energy, and genuine passion for people to the table every day. Job Responsibilities Lead, motivate, and develop a large, diverse team in a fast-paced environment Manage daily operations, ensuring top-notch service and product quality Create a positive, high-energy culture where employees feel valued and guests feel welcomed Maintain brand standards and ensure compliance with all operational procedures Job Qualifications Bilingual in English and Spanish (required) Previous fast food expierence preferably in high-volume or 24-hour operations Strong leadership and communication skills with a hands-on, lead-by-example style Ability to thrive in a fast-moving environment with multiple priorities Passion for developing people and fostering an inclusive team culture Results-driven, ambitious, and eager to grow with the company