Overview Join our dynamic team as an Assistant Manager in a vibrant restaurant environment! This role is perfect for energetic, detail-oriented professionals passionate about delivering exceptional food and service experiences. As an integral part of our management team, you will lead daily operations, motivate staff, ensure food safety standards, and create a welcoming atmosphere for guests. Your leadership will drive the success of our restaurant by maintaining high standards of quality, efficiency, and customer satisfaction. Duties Assist the Restaurant Manager in overseeing all aspects of restaurant operations, including staffing, scheduling, and shift management Supervise and train team members on food preparation, service techniques, POS systems (such as Aloha POS and Micros POS), and food safety protocols Ensure compliance with health and safety regulations related to food handling, sanitation, and cleanliness Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability Handle cash transactions accurately, perform cash handling duties, and reconcile daily sales reports Support kitchen management by supervising food production processes, ensuring quality standards are met consistently Lead staff training initiatives focused on customer service excellence, food safety management, and team development Assist in analyzing profit and loss statements to identify areas for improvement and implement corrective actions Coordinate with catering or banquet teams for special events to deliver seamless service experiences Foster a positive team environment through effective communication, performance feedback, and conflict resolution Qualifications Proven experience in quick service or fast food restaurant management with a strong background in food industry operations Demonstrated supervisory or assistant manager experience with team leadership responsibilities Knowledge of POS systems such as Aloha POS or Micros POS for order processing and sales tracking Hands-on experience with food preparation, cooking techniques, and kitchen management practices Strong understanding of food safety standards and food handling procedures Excellent customer service skills with the ability to manage customer concerns professionally Basic math skills for cash handling, inventory control, and financial analysis Ability to manage multiple tasks efficiently in a fast-paced environment while maintaining attention to detail Effective communication skills for staff training, interviewing potential team members, and managerial reporting Hospitality management background with experience in casual dining or fine dining settings preferred Leadership qualities that inspire teamwork, motivate staff development, and promote operational excellence Embark on a rewarding journey where your leadership transforms guest experiences! We are committed to supporting your growth through ongoing training & development opportunities while fostering a vibrant work environment. Join us today to make a meaningful impact in the hospitality industry!

Pay:

$30,000.00 - $35,000.00 per year

Work Location:

In person