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RI
Residence Inn by Marriott
General Manager
Career Insights for Restaurant / Food Service Manager
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Based on Delaware data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$66,241 / year median in Delaware
+11% projected growth
Job Description
HOTEL GENERAL MANAGER
(Hospitality)-Newark, Delaware Titan Hotel Group is looking for a General Manager for Residence Inn Newark, Delaware. As a strategic business leader, you will oversee all aspects of hotel operations, including management of : service culture, revenue generation, human resources activities and profitability. A successful candidate will develop a cohesive team and implement property-wide strategies with the overall goal of meeting and exceeding guest expectations and delivering a return on investment to both the brand and ownership.Duties and Responsibilities:
- Implement operational standards per management company directive and brand standards.
- Creating, and supporting clear lines of responsibility for the management team, including coverage and oversight for all shifts.
- Work with the Sales team and support them in growing top-line revenue.
- Measuring, analyzing controllable costs to produce budgeted NOI.
- Measuring, analyzing service scores to meet and exceed brand standard
- Passing all brand QA
- Passing all local, state, federal and brand inspections
- Meeting compliance on all reporting requirements for the management company on a timely basis.
- Managing the relationship with the revenue management team (e.g., participating in routine calls, strategy meetings, periodic update meetings, etc.).
- Ensuring ongoing development of managers, line associates for them to achieve a high level of efficiency and productivity.
- Keeping immediate supervisor, owners, and above property stakeholders updated on property performance in the areas of financial and guest satisfaction.
- Performing additional duties, as required.
Position Experience and Requirements:
- We are looking for a Hotel General Manager, who combines meticulous professionalism with a friendly, welcoming, and energetic personality.
- It is important that you can effectively manage P&L and financials to ensure your location's continued profitability.
- You should also display excellent verbal and written communication and interpersonal skills as well as strong customer-service and marketing abilities.
- Associates degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; Bachelor's degree, a plus.
- (4) Four years' experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area.
- Experience in implementing payroll and inventory cost controls.
- Strong sales and marketing abilities.
- Leadership experience at an extended stay a plus
- Salary is negotiable and based on experience and history