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GC
Grain Craft Bar + Kitchen
General Manager - Restaurant
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Delaware data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$66,241 / year median in Delaware
+11% projected growth
Job Description
We're not just another restaurant gig. Grain is a decade old Delaware brand focused on being that neighborhood spot with killer food, live music, and good vibes. We need a General Manager who can lead the store into the future and put their own stamp on the Grain brand.