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The Chef Agency

General Manager - Beachside Bar - Rehoboth Beach, DE

Pay: $72,500/yr

Posted: 6 weeks ago

Location: Rehoboth Beach, DE (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/17/2026

Career Insights for Restaurant / Food Service Manager

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Based on Delaware data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$66,241 / year median in Delaware

+11% projected growth

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Job Description

Location:

Rehoboth Beach, DE.

Salary:

$65,000-$80,000 annually.

Benefits:

Health insurance, PTO, vacation, wellness resources, leadership development, travel opportunities, events, and discounts. Beachside bar seeks a General Manager to lead operations, financial performance, team culture, and memorable guest experiences.

Qualifications:

3-5+ years of hospitality experience, with bar or restaurant management experience preferred. Experience with budgeting, inventory, financial management, and food and beverage operations. ServSafe certification and proficiency with POS and business software. Availability to work nights and weekends, with strong leadership and communication skills.

Responsibilities:

Oversee daily bar operations, product quality, staffing, scheduling, payroll, and guest service. Manage budgets, expenses, inventory, labor costs, and profit-and-loss performance. Hire, train, mentor, and support a positive, accountable hospitality team. Coordinate promotions, events, entertainment, food truck schedules, compliance, and administrative duties.