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The Chef Agency

Kitchen Manager - High-Volume Restaurant - Rehoboth Beach, DE

Pay: $70,000/yr

Posted: 6 weeks ago

Location: Rehoboth Beach, DE (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/17/2026

Career Insights for Restaurant / Food Service Manager

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Based on Delaware data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$66,241 / year median in Delaware

+11% projected growth

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Job Description

Location:

Rehoboth Beach, DE.

Salary:

$60,000-$80,000 annually.

Benefits:

Health insurance, PTO, vacation, wellness resources, leadership development, travel opportunities, events, and discounts. High-volume restaurant seeks a Kitchen Manager to lead scratch cooking, team development, food safety, and consistent execution.

Qualifications:

5+ years of experience across food preparation, line, grill, and expeditor positions. 1+ year as a Kitchen Manager or 3 years as an Assistant Kitchen Manager in a high-volume kitchen. Current ServSafe certification and strong knowledge of food safety and sanitation standards. Flexible availability for nights and weekends, with clear communication and organizational skills.

Responsibilities:

Recruit, train, coach, schedule, and develop a new kitchen team. Oversee preparation, recipes, portioning, line checks, and consistent service execution. Manage inventory, ordering, labor, food costs, product storage, and waste controls. Enforce sanitation standards and maintain kitchen equipment, storage areas, and cleaning schedules.