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Z
Zaxby's
Assistant Manager - Restaurant
Career Insights for Restaurant / Food Service Manager
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Based on Florida data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,840 / year median in Florida
+14% projected growth
Job Description
Overview Our Zaxby's location are located in Okaloosa County. Currently hiring Assistant Managers for our Fort Walton, Niceville, and Crestview stores. We are engaging, customer-centric, fast-paced and our goal is to consistently create an encore experience that enriches lives one person at a time.
Our work environment includes:
Relaxed atmosphere Flexible working hours On-the-job training Safe work environment Lively atmosphere Casual work attire Growth opportunitiesJob Summary:
We are seeking a highly motivated and experienced Assistant Manager to join our team. As an Assistant Manager, you will play a key role in supporting the overall operations of the company. You will assist in managing the daily activities of the business, ensuring excellent customer service, fostering an atmosphere of servant leadership, and driving sales growth.Responsibilities:
- Assist in managing all aspects of the store's operations, including sales, customer service, inventory management, and employee scheduling
- Recruit, train, and develop a high-performing team of employees
- Provide leadership and guidance to staff, fostering a positive work environment
- Conduct employee orientation and training sessions
- Collaborate with General Manager and management team to develop and implement performance goals and team coaching
- Monitor inventory levels to ensure product availability thru weekly inventory and supplier purchasing
- Maintain store appearance and our branding standards
- Possess a positive mental attitude while working in a fast paced environment
- Ability to perform simple mathematics, lift minimum of 40 lbs, remain on feet for required shift, and perform all required cleaning duties associated with role
- Team member will be required to perform any and all tasks related to the successful operation of a QSR including customer service, cashier, drive thru window, inventory, restocking, preparing food and cleaning inside and outside of premises
Experience:
- Must have: Minimum 2 years previous experience in a management role
- fast food or casual dining
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills If you are a dynamic individual with a passion for servant style leadership and store operations, we would love to hear from you.
Pay:
$32,760.00- $39,000.
Benefits:
Employee discount Flexible schedule Paid trainingWork Location:
In personBenefits
- Flexible Work Schedules
- Professional Development
- Dental Insurance
- Discounts/Reimbursements