Assistant Manager - Zaxbys Brooksville (Cortez Blvd)

Role Summary:

The Assistant Manager works side by side with the General Manager to lead the overall operations of the restaurant on a daily basis. Specifically, this role is a leader and critical component in ensuring success in the following areas: Financial stewardship management through food cost, labor cost and repairs & maintenance Back of House and Guest Experience operations Leadership and people development

General Responsibilities:

Drive sales growth mentality and foster an environment of exceptional service and hospitality. Provide appropriate and effective training for all team members. Execute all operational systems daily to ensure a clean, organized restaurant, prepared to deliver quality food and service. Maintain high standards of service throughout the operational day by demonstrating leadership by example. Perform coaching and discipline for actions that do not meet Zaxby's standards and execute disciplinary documentation for all team members who fail to meet expectations. Maintain food safety and cleanliness standards. Open and/or close the restaurant leading the shift as a key holder. Assist in the interviewing and hiring process for new team members. Utilize all management tools to keep neat, accurate and current records. Ensure all team members are knowledgeable of the policies and procedures by constantly asking questions, testing and monitoring their performance and giving timely feedback

Skills:

Strategic thinker and goal-oriented Great communicator both in handling difficult situations and a diverse team. Mature, dependable and results-oriented Very detail oriented & keenly observant Self-starter, creative, and flexible Ability to work well with the public/network Good written/verbal communicator Strong project/time management skills Unquestionable integrity Able to work well independently and in a team environment Servant spirit with a strong sense of stewardship Preferred qualifications : Experience as a leader in food service operations

Years of Experience:

2 Skilled in time management Self-directed and highly organized Must be able to master all knowledge and skills of every position in the restaurant

Benefits:

Health, dental and vision insurance 401(k) options PTO/Vacation Performance based bonuses Flexible schedule Meal Credits Final candidates must successfully complete a job‑related background check before hire, consistent with the Fair Credit Reporting Act and Florida Statutes.

Job Types:

Full-time, Part-time Pay:

$18.50 - $21.00 per hour Expected hours: 39.0 - 45.0 per week

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Experience:

leadership: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Brooksville, FL 34602 (Required)

Work Location:

In person