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Hardee's Restaurants, LLC
General Manager - Restaurant
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,840 / year median in Florida
+14% projected growth
Job Description
Join our Corporate Leadership Team at Hardee's! Hardee's is looking for an energetic and motivated Restaurant General Manager to join our local family. If you're passionate about people, enjoy leading a team, and want the opportunity to grow with a company that feels like family, we'd love to meet you! What You'll Do Lead and support the restaurant team Help create a welcoming experience for guests and team members Support daily restaurant operations Build a positive, energetic, and family-focused workplace Encourage teamwork, accountability, and growth Represent Hardee's in the local community The Perks Competitive pay Flexible scheduling Growth opportunities Food discounts on our famous biscuits and burgers Supportive team environment What We're Looking For Must be 18 or older for leadership roles Energetic, dependable, and community-focused Motivated to lead and develop a team Positive attitude and strong work ethic Ready to grow with a team that feels like family Ready to Lead? Get Hired! After you apply, the District Manager will review your background and connect with you if your experience matches what we're looking for. Apply today and grow with Hardee's!
Job Type:
Part-time Pay:
From $55,000.00 per year Expected hours: No less than 40.0 per weekBenefits:
Dental insurance Employee discount Flexible scheduleWork Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements