Food Services Contract Manager

Bachelor's Degree with course work emphasis in Food Service, Health Service, Restaurant Operations/Management, Business Administration, Public Administration or related field. A minimum of three (3) years previous experience and/or training that includes management in food service operations. Must possess and maintain throughout employment, a valid Florida driver license without any restrictions affecting job performance. Driver license must show current address. An equivalent combination of education, training, and experience may be considered. Such training/experience must be clearly demonstrated on the application for consideration. Under administrative direction, the purpose of the position is to monitor and ensure quality control and assurance for food service operations in compliance with contractual and statutory requirements. Employees in this classification provide managerial oversight to contracted services to ensure quality control and adherence to agreed upon obligations. Position is responsible for the evaluation and resolution of any contractual or statutory non-compliance difficulties within the food service operations. Performs related work as directed.

The list of essential functions, as outlined herein, is intended to be representative of the tasks performed within this classification. It is not necessarily descriptive of any one position in the class. The omission of an essential function does not preclude management from assigning duties not listed herein if such functions are a logical assignment to the position. Monitors all levels of food service operations in order to ensure statutory and contractual compliance. Reviews all food service operations in order to provide quality control and assurance. Generates a variety of weekly, monthly and annual reports and statements relating to departmental functions. Maintains, files, inventories and distributes records and related data of departmental functions. Assures coordination between contractors and other departmental facilities; acts as a liaison between external contractors and internal departments. Reviews files, records, contracts and related documentation for accuracy and completeness. Provides direction, resolution to operational issues and feedback relating to food service operations and delivery. Monitors and verifies contractor permits, certificates, registrations, and licenses as required by governmental agencies. Performs related duties as directed. Tasks involve the ability to exert light physical effort in sedentary to light work, but which may involve some lifting, carrying, pushing and/or pulling of objects and materials of light weight (5-10 pounds). Tasks may involve extended periods of time at a keyboard or workstation. Work is performed in usual office conditions with rare exposure to disagreeable environmental factors. Broward Sheriff's Office is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Broward Sheriff's Office will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer. Applicants who qualify will be subject to an extensive selection process and screening program, which may include, but not be limited to evaluation of training and experience; written test; computer based test; interview; polygraph examination; psychological evaluation; employment record, fingerprint and background check; medical examination; and drug screen. The expected duration of the selection process varies by position and could last 10 to 12 weeks. Reapplication will be determined on a case-by-case basis. BSO is an equal opportunity employer and does not discriminate on the basis of age, citizenship status, color, disability, marital status, national origin, race, religion, sex, or sexual orientation. Veterans' preference per Florida law. If you encounter issues with your application and need technical assistance, please contact Applicant Support (GovernmentJobs.com) from 9 am to 9 pm EST, Monday - Friday. You can reach them by phone at 855-524-5627 or email support@governmentjobs.com . Once you successfully submit your application, you will receive a confirmation e-mail. If you do not receive this e-mail, please contact Applicant Support for any inquiries.