Overview We are seeking a dedicated and detail-oriented Expeditor to join our dynamic team in a fast-paced restaurant environment. The Expeditor plays a crucial role in ensuring that food orders are prepared accurately and delivered promptly to our customers. This position requires strong communication skills, an understanding of kitchen operations, and a commitment to providing exceptional customer service. Responsibilities Coordinate the flow of food orders from the kitchen to the dining area, ensuring timely delivery. Communicate effectively with kitchen staff, servers, and management to ensure seamless service. Assist in food preparation and presentation, maintaining high standards of quality and cleanliness. Monitor inventory levels of food supplies and communicate needs to the kitchen team. Support bussing duties as needed, ensuring tables are cleared and set for new guests. Maintain a clean and organized work environment in both the kitchen and dining areas. Collaborate with cooks and culinary staff to ensure all dishes meet restaurant standards before serving. Experience Previous experience in a restaurant or food service environment is preferred. Familiarity with kitchen operations, including food preparation techniques and culinary terminology. Strong customer service skills with the ability to interact positively with guests and team members. Ability to multitask effectively in a fast-paced setting while maintaining attention to detail. Experience in banquet service or large-scale food events is a plus. A passion for the culinary arts and commitment to delivering high-quality dining experiences. Join our team as an Expeditor and be part of creating memorable dining experiences for our guests!

Job Types:

Full-time, Part-time Pay:

$15.00 - $25.00 per hour

Benefits:

Employee discount Flexible schedule

Shift:

4 hour shift 8 hour shift Evening shift

Experience:

Restaurant:

3 years (Required)

Expediting:

2 years (Required)

Work Location:

In person