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Addison Reserve Master Property Owners Association, Inc. dba Addison Reserve Country Club & Association
Kitchen Manager
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Job Description
Job Description Help for Job Description. Opens a new window. Kitchen Manager - Multiple Positions (Delray Beach, FL), Duties incl: Direct & oversee the prep, seasoning, & cooking of salads, soups, fish, meats, vegs, desserts, or other foods. May plan & price menu items, order supplies, & keep records & accounts; Monitor sanitation practices to ensure that employees follow standards & regs. Check the quality of raw or cooked food products to ensure that standards are met. Determine production schedules & staff reqmnts necessary to ensure timely delivery of services; Check the quantity & quality of received products; Supervise or coordinate activities of cooks or workers engaged in food prep; Determine how food should be presented & create decorative food displays; Analyze recipes to assign prices to menu items, based on food, labor, & overhead costs; Instruct cooks or other workers in the prep, cooking, garnishing, or presentation of food; Prep & cook foods of all types, either on a regular basis or for special guests or functions; & recruit & hire staff, such as cooks & other kitch workers. Must have 2 yrs exp in job offered, Line Cook or reltd job in High End Country Club Setting. Send resume to