F&B Operations Manager

Job Description Help for Job Description. Opens a new window. Imagine leading a team where your office overlooks the sugar-white sands of the Emerald Coast, every day brings a stunning Gulf sunset, and your guests are members enjoying one of the most exclusive private beach clubs in Northwest Florida. The private Beach Club at Sandestin Golf & Beach Resort is seeking an energetic, hands-on Food & Beverage Operations Manager to help lead daily operations, inspire an exceptional service team, and create unforgettable dining experiences for our private club members and their guests. This is more than a restaurant management position—it's an opportunity to build relationships with members, mentor a passionate team, host memorable beachfront events, and be part of one of Florida's premier destination resorts. What You'll Do As the Food & Beverage Operations Manager, you'll be responsible for delivering exceptional hospitality while ensuring seamless day-to-day operations.

Responsibilities include:

• Lead the daily operations of the Beach Club's operations including dining, bar, and beverage service.
• Create memorable dining experiences that exceed member expectations.
• Build lasting relationships with club members and provide highly personalized service.
• Recruit, train, coach, and develop a high-performing service team.
• Lead pre-shift meetings and inspire a culture of hospitality and teamwork.
• Ensure exceptional food quality, beverage presentation, and service execution.
• Work closely with the culinary team to coordinate daily operations and special events.
• Assist with member events, holiday celebrations, wine dinners, private functions, and beachfront gatherings.
• Monitor labor costs, scheduling, payroll, inventory, and operating expenses.
• Maintain beverage inventories and oversee ordering and cost controls.
• Ensure compliance with health, sanitation, safety, and alcohol service standards.
• Address member feedback promptly while continuously improving the overall dining experience.
• Maintain high standards of cleanliness, organization, and professionalism throughout the club.
• Step in wherever needed to support the team and ensure smooth operations. What We're Looking For
• Minimum 3-5 years of progressive Food & Beverage management experience.
• Experience in a private club, luxury resort, country club, or upscale restaurant preferred.
• Passion for creating exceptional guest and member experiences.
• Strong leadership and team development skills.
• Excellent communication and interpersonal abilities.
• Ability to thrive in a fast-paced, high-volume environment.
• Strong organizational and problem-solving skills.
• Working knowledge of food safety, sanitation, and responsible alcohol service.
• Experience with scheduling, inventory management, and labor controls.
• Ability to work flexible hours including weekends, evenings, holidays, and special events. Why You'll Love Working Here Every day feels like a vacation. At The Beach Club, you'll enjoy:
• Working directly on one of Florida's most beautiful beaches.
• Leading an exclusive members-only dining destination.
• Building relationships with loyal members who return year after year.
• Hosting elegant beachfront events, celebrations, and seasonal experiences.
• Being part of the award-winning Sandestin Golf & Beach Resort family.
• Opportunities for career advancement across multiple restaurants, clubs, golf facilities, marina operations, and the resort.
• Competitive salary and bonus opportunities.
• Comprehensive benefits package for eligible team members.
• Paid time off, 401(k), employee discounts, and resort perks.
• A fun, collaborative culture where hospitality and teamwork are celebrated.

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