General Manager

• Restaurant Prohibition Dunedin Dunedin, FL Job Details Full-time $45,000
• $65,000 a year 6 hours ago Benefits Employee discount Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Staff supervision Quality assurance experience within food and beverage industry Food service health code compliance Sales transaction processing Sales analysis Safety regulations Job-specific skills training (staff training program) Cooking Order processing tools Food sanitation practices Team development Profit & loss Cash register operations Kitchen cost control Inventory tracking for food cost management Hospitality industry experience Kitchen staff training Leading team collaboration initiatives Payment processing in food service Materials management in food and beverage Managing kitchen staff Restaurant cost management Managing hospitality operations budgets POS systems Profit and loss analysis Team motivation (leadership skill) Professional development training Full Job Description Overview We are seeking an energetic and dynamic General Manager•Restaurant to lead our hospitality team with passion and precision.

In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer service, efficient food production, and profitable management. Your leadership will drive team performance, uphold food safety standards, and foster a welcoming environment that delights every guest. If you thrive in fast-paced settings and possess a strong background in food service management, this is your opportunity to make a meaningful impact in the hospitality industry. Responsibilities Lead daily restaurant operations, including supervising staff, managing shift schedules, and ensuring smooth service flow. Oversee food preparation, cooking, and food handling processes to maintain high quality standards and compliance with food safety regulations. Manage inventory control, ordering supplies, and controlling costs to maximize profitability while minimizing waste. Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation. Train and develop staff through effective onboarding, ongoing training programs, and performance evaluations to foster a motivated team. Ensure excellent customer service by addressing guest concerns promptly and maintaining a welcoming atmosphere. Conduct profit and loss analysis to monitor financial health and implement strategies for continuous improvement. Requirements Proven experience managing quick service or fast food restaurants with a strong background in restaurant management or hospitality management. Hands-on experience with food preparation, cooking techniques, and food safety management practices. Familiarity with POS systems including Aloha POS and Micros POS; proficient in cash handling procedures. Demonstrated supervisory experience with team leadership, staff training, and managing hospitality teams. Knowledge of inventory control, budgeting, and profit & loss analysis to optimize restaurant performance. Excellent managerial communication skills coupled with the ability to motivate teams and foster a positive work environment. Previous experience in casual dining or fine dining environments is highly desirable; catering or banquet experience is a plus. Join us as a General Manager

• Restaurant where your leadership will inspire excellence every day!

We value energetic professionals who are passionate about delivering memorable dining experiences while driving operational success. This paid position offers an exciting opportunity to shape the future of our restaurant while developing your managerial expertise in a vibrant hospitality setting.

Pay:

$45,000.00

• $65,000.

00 per year

Benefits:

Employee discount Flexible schedule

Work Location:

In person