Find Jobs
Find Jobs Near You – Available Work in Your Location
Shift Manager
Choose a Location
This role is available in multiple locations. Pick one to apply.
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Florida data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,840 / year median in Florida
+14% projected growth
Job Description
May be eligible for benefits and vacation based on hours worked.
Must be at least 18 years of ageHourly compensation depends on experienceMust have a valid driver's license and reliable transportationAbility to work nights and weekends. Benefits Medical/Dental/Vision Insurance after one year averaging 30 hours or moreTwo weeks paid vacation after one year averaging 30 hours or moreCompany-paid GED Program. $500 college reimbursement per calendar yearEmployee Assistance Program401(K) available after 6 months, must be 20.5 years old. Enrollment in JanuaryCareer Advancement Opportunities