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Restaurant Manager

Job

Burger King Locations

Fort Lauderdale, FL (In Person)

Full-Time

Posted 5 days ago (Updated 4 days ago) • Actively hiring

Expires 6/21/2026

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Job Description

Restaurant Manager Burger King Locations Fort Lauderdale, FL Job Details Full-time 2 hours ago Benefits 401(k) Opportunities for advancement Qualifications Food handling Operations management Sales Quick service & fast food restaurant Customer service Facilities management Staff scheduling Managing hospitality teams Mid-level Hiring Team management Financial control management Revenue target achievement Interviewing Equipment maintenance 2 years Staffing management Internal controls management Overseeing training Food service management Hospitality management Full Job Description The Phoenix Organizatio n runs Denny's, Taco Bell, and Burger King restaurants . We are currently hiring Managers for multiple restaurants in the area! As a restaurant manager, you'll be a part of a community that thrives on service. If you are the leader that others want to follow and you enjoy satisfying customer needs by delivering a high quality product and experience in a fast-paced food service environment we want to meet you. We are hiring immediately in our fast food restaurants.
Responsibilities:
Managing the operations and restaurant staff Deliver high quality products in a clean, professional and safe environment. Maintain day-to-day financial controls Create and manage staff schedules Interview, hire, train and write-up staff Exercise proper food handling, equipment maintenance and facility management Set the tone for the fun, family environment in the restaurant Management level openings range from shift managers, assistant managers, general managers
Qualifications:
The ideal candidate should have successful previous restaurant management experience in a fast food setting Strong skills in the areas of coaching and training, customer service, organization and planning, The ability to accomplish the sales and profit goals. College degree or equivalent experience in operations: and 2 years of management operations experience in the restaurant, hospitality industry; or equivalent combination of education and experience.
Benefits:
Competitive pay Full time position with benefits and 401K Career growth opportunities, as a restaurant group with many stores we have a lot of opportunities for advancement

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