Task Force Restaurant Manager (1099 Contractor)

Position Type:

1099 Contractor About the Role We are seeking an experienced and dynamic Task Force Restaurant Manager to join our team as a 1099 contractor. This is a traveling position requiring a highly skilled Food & Beverage Manager who can quickly adapt to various restaurant environments and lead operations efficiently. The ideal candidate will have a strong background in restaurant management, excellent leadership skills, and the ability to deliver exceptional guest experiences while maintaining operational excellence. Key Responsibilities Travel to assigned restaurant locations to oversee daily food and beverage operations. Manage and support restaurant staff, ensuring high performance and adherence to company standards. Implement operational procedures to maximize efficiency and profitability. Ensure compliance with health, safety, and sanitation regulations. Monitor inventory, control costs, and manage vendor relationships. Provide training and development to team members to enhance service quality. Address and resolve guest concerns promptly and professionally. Collaborate with corporate leadership to meet business goals and objectives. Required Skills & Qualifications Proven experience as a Food & Beverage Manager or Restaurant Manager in a fast-paced environment. Ability to travel frequently and adapt quickly to new locations and teams. Strong leadership and team management skills. Excellent communication and interpersonal abilities. Knowledge of food safety standards and regulatory requirements. Proficient in inventory management and cost control. Self-motivated with a strong work ethic and problem-solving skills. Familiarity with POS systems and restaurant management software is a plus. How to Apply If you are a motivated Food & Beverage professional looking for a challenging and rewarding traveling management role, please submit your resume and cover letter for consideration.