Kitchen manager

Kitchen manager Eatily Restaurant Enterprises LLC Hollywood, FL Job Details Full-time $75,000 - $80,000 a year 6 hours ago Benefits Paid time off Employee discount Opportunities for advancement Qualifications Kitchen health and safety standards Staff supervision Food service health code compliance Team leadership Kitchen cost control Inventory tracking for food cost management Managing kitchen staff Restaurant cost management General management

Full Job Description Introduction:

The Hen and The Hog Restaurant, South Florida's premiere Brunch Restaurant is hiring for Kitchen Manager. Must have extensive breakfast experience. We are seeking a skilled and experienced Kitchen Manager to join our team and oversee the operation of our restaurant's kitchen. The Kitchen Manager will be responsible for managing kitchen staff, ensuring that food is prepared to the highest standards, and maintaining a clean and organized work environment. The successful candidate will have strong leadership skills and be able to work efficiently in a fast-paced environment.

Responsibilities:

Supervise and manage kitchen staff, including hiring, training, and scheduling Ensure that food is prepared to the highest standards, including adhering to food safety guidelines and maintaining cleanliness in the kitchen Monitor inventory and order supplies as needed Develop and implement menus and specials, as well as adjust pricing as needed Monitor food and labor costs to ensure profitability Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols Other duties as assigned

Qualifications:

Minimum of 3 years of experience as a kitchen manager or in a similar leadership role Strong leadership and management skills Proficiency with kitchen equipment and food safety guidelines Knowledge of inventory management and cost control Strong communication and interpersonal skills Ability to multitask and handle a high-volume workload

Perks:

Competitive salary Paid time off Employee discounts on food and drinks Opportunities for advancement within the company Professional development opportunities Positive and supportive work environment