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Assistant General Manager

Job

Midtown Table

Jacksonville, FL (In Person)

$64,000 Salary, Full-Time

Posted 5 days ago (Updated 4 days ago) • Actively hiring

Expires 7/22/2026

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Job Description

Assistant General Manager Midtown Table - 3.0 Jacksonville, FL Job Details Full-time $60,000 - $68,000 a year 6 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Qualifications Wine knowledge Team development Hospitality industry experience Beer knowledge Managing food service teams Team motivation (leadership skill) General management Food service management Team building Full Job Description Midtown Table - An Italian-inspired full service restaurant is seeking an experienced hospitality driven, guest-centric manager to partner with our general manager and oversee day-to-day operations. Midtown Table is part of the locally owned Medure Brothers Culinary Concepts Restaurant Group that is currently comprised of 8 different restaurants. As a leader at Midtown Table, you will have a voice in decisions, initiatives and priorities that will ensure guest and employee expectations are exceeded and business goals are met. We are looking to grow our company and leadership teams with positive, high-energy, enthusiastic, like-minded people who share our passion for Quality without Compromise and a culture of hospitality, kindness, respect, and care.
Requirements:
Minimum of 3 years of restaurant experience as salaried manager Superior guest-service skills coupled with financial acumen Back of House experience a plus Good knowledge of premium liquor, wine, and craft beer A strong leadership personality with the ability to inspire, motivate and develop their team
Benefits:
Competitive salary Employment with a growing company Health benefit package (with employer contribution), dental, vision & life Paid vacation /
PTO Areas of Responsibility:
Interview, hires, and ensures all employees receive proper training Develops team members through training, motivation, and mentorship Educates team members on safe work behaviors and maintains an environment that is safe both for guests and team members Ensures excellent guest service and restaurant is properly staffed to exceed guests ' expectations Supports execution of innovative and creative ideas that drive incremental sales and growth Supports company's strategic plan including forecasting budget management, profit & loss accountability, cost control and inventories