Find & Apply For Restaurant / Food Service Manager Jobs in Jacksonville, Florida

Overview Join our dynamic hospitality team as an Assistant Manager - Restaurant, where your leadership will drive exceptional dining experiences and operational excellence. This energetic role offers the opportunity to oversee daily restaurant functions, motivate staff, and ensure top-tier customer service. If you thrive in a fast-paced environment and have a passion for food and team management, this position is your chance to shine! You will play a pivotal role in maintaining high standards of food safety, quality, and service while supporting the overall profitability of the restaurant. Candidates must have at least 4 years kitchen experience Duties Assist in managing daily restaurant operations, including shift management and ensuring smooth workflow across all departments Supervise and train staff on food preparation, customer service, POS systems (Aloha POS, Micros POS), and food safety protocols Oversee food handling, inventory control, and food production to maintain quality standards and minimize waste Handle cash transactions accurately, perform cash handling duties, and reconcile POS reports at shift end Support kitchen management by supervising food safety practices, ensuring compliance with health regulations, and managing food safety documentation Coordinate with team members to deliver excellent customer service, resolve issues promptly, and enhance guest satisfaction Assist in budgeting, profit and loss analysis, and implementing cost-control measures to maximize restaurant profitability Experience Proven assistant manager or supervisory experience within the restaurant or hospitality industry Extensive knowledge of food preparation techniques, cooking methods, and food safety management Hands-on experience with POS systems such as Aloha POS or Micros POS is highly desirable Strong background in managing casual dining or quick service & fast food restaurants; banquet or catering experience is a plus Demonstrated ability to lead teams effectively through training, coaching, and performance management Familiarity with inventory control, food handling procedures, and kitchen management practices Excellent communication skills for managerial tasks such as interviewing staff, team training sessions, and managerial communication Basic math skills for cash handling, budgeting, and profit analysis; ability to perform shift management efficiently This vibrant role offers an exciting opportunity to develop your leadership skills while delivering memorable dining experiences. We are committed to supporting your growth through ongoing training & development initiatives. Join us if you're passionate about hospitality management and eager to make a positive impact on both guests and team members!

Pay:

$56,200.00 - $67,700.00 per year

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person