Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

COREcruitment Ltd

General Manager - Michelin Restaurant

Pay: $75,000–$95,000/yr

Posted: 1 week ago

Location: Key Biscayne, FL (Onsite)

Last Updated: 3 days ago

Hours: Full-Time

Expires: 10/5/2026

Career Insights for Restaurant / Food Service Manager

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Florida data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,840 / year median in Florida

+14% projected growth

Explore Career

Job Description

General Manager - Michelin Restaurant at COREcruitment Ltd General Manager - Michelin Restaurant at COREcruitment Ltd in Key Biscayne, Florida Posted in 3 days ago.

Type:

full-time

Job Description:

General Manager - Michelin Restaurant Miami Beach, FL $75,000-$95,000 + Incentives & Benefits We're partnered with a Michelin restaurant in Miami Beach looking for an experienced General Manager to lead the operation and team. This is a highly hospitality-driven environment where service, attention to detail, and guest experience are everything. We're looking for a polished, hands-on leader who understands the expectations of fine dining and can lead a team to consistently deliver at a high level. What You'll Be Doing Leading all day-to-day restaurant operations Leading, coaching, and developing the FOH team Creating a strong culture of accountability, teamwork, and excellence Managing staffing, scheduling, labour, and operational performance Building strong relationships with guests and developing a loyal clientele Supporting financial performance, cost controls, and overall profitability What We're Looking For MUST have previous fine dining restaurant management experience Michelin experience is highly preferred Level Two Sommelier Certification required; Previous General Manager or senior restaurant leadership experience Strong understanding of elevated service and hospitality standards Proven ability to lead and develop high-performing teams Polished, personable, and confident on the floor Strong operational and financial understanding