A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Senior Beverage Manager The Rusty Pelican Miami - 3.5 Key Biscayne, FL Job Details Full-time $85,000 a year 6 hours ago Benefits Paid holidays Health insurance Dental insurance Employee assistance program Vision insurance 401(k) matching Gym membership Life insurance Paid sick time Qualifications Program management Bar safety compliance (food service) Team leadership Team development Hospitality industry experience Mentoring Managing food service teams Training Senior leadership Staff development
Full Job Description About Us:
Rusty Pelican, Miami is an iconic waterfront dining destination, celebrated for its breathtaking views of the Miami skyline, vibrant energy, and unforgettable culinary experiences. Known as the place to celebrate life's most memorable moments , the Rusty Pelican seamlessly blends sophistication, flavor, and fun in a way only Miami can. Our restaurant features a fresh, coastal-inspired menu highlighting the best in locally sourced seafood, premium steaks, and globally influenced small plates-perfect for sharing. Guests enjoy creative craft cocktails, an extensive wine list, and elevated hospitality, whether they're dining al fresco or toasting inside our stunning event spaces. A favorite of locals, celebrities, and visitors alike, Rusty Pelican Miami has earned numerous accolades, including "Most Scenic Restaurant" by OpenTable, "Most Romantic Restaurant" by Thrillist, "Best Sunday Brunch" by Miami New Times, and consistent praise in the Miami food scene. With over $25MM in annual revenue, it's not just a restaurant-it's a landmark. Our mission at Rusty Pelican, Miami is to always innovate and consistently deliver a 5-star experience for our teams, guests, and community . We are all about advancement and growth from within, collaboration, teamwork, and creating a positive work environment. We look forward to adding our next valued team member!
Job Summary:
Are you ready to lead a beverage program as dynamic as the view? We're looking for a passionate, high-energy Senior Beverage Manager to take the reins of our elevated, high-volume beverage operation. This is a hands-on leadership role focused on execution, systems, and results. The ideal candidate is highly organized, data-driven, and experienced in managing complex beverage programs within upscale, high-volume operations. If you thrive in upscale environments, love building high-performing teams, and believe great hospitality is an art form - this is your stage.
Competitive Benefits:
Industry-leading compensation package Comprehensive Health Plans that include medical, dental, and vision. Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as through gym memberships, childcare, student loansmore! Variety of Supplemental Benefit Plans for life's unknowns 401k with annual employer match after 12 months employment Employer paid life Insurance throughout the length of employment Monthly Reward Dollars to use at various company locations. Accrued Paid Vacation Paid/Floating holidays for 4 major holidays Paid Sick Time renewed yearly Education Assistance Program (EdAP) for hospitality related education growth Employee Assistance Program (EAP) to assist with work life balance
Pay:
$85,000 + bonus / year
Beverage Program Management :
Maintain and update the beverage menu regularly, considering market trends, guests' preferences, and seasonal offerings. Manage inventory, including ordering, receiving, and organizing beverage supplies. Ensure accurate and efficient cost control measures are in place to optimize profitability in restaurant and banquets. Uphold all beverage laws and responsible alcohol service standards. Ensure accurate inventory operations that include weekly purchasing budgets that include banquet operations. Train and educate the staff on beverage knowledge, service techniques, and proper pouring and presentation. Foster a culture of continuous learning and development among the beverage team. Ensure the consistent delivery of exceptional beverage service and quality. Monitor guest feedback and reviews related to the beverage program, addressing any concerns promptly and effectively. Collaborate with the culinary team to create harmonious food and beverage pairings that enhance the overall guest experience.
Qualifications:
Extensive experience in managing beverage programs in upscale high volume dining establishments. Strong knowledge of wines, spirits, beers, and non-alcoholic beverages, including current trends and industry best practices. Exceptional leadership and communication skills. Ability to train and mentor staff effectively. Proficient in inventory management and cost control techniques. Understanding of local regulations and compliance related to beverage service. Passion for providing excellent guest experiences. Flexibility to work evenings, weekends, and holidays as required.
Experience:
Strong knowledge of FoodBeverage service procedures, strong background in hospitality in a full-service, upscale high-volume restaurant environment. Innovative with an advanced knowledge of spirits, wines, craft cocktails and overall mixology. 3 years' related experience as General Manager, Beverage Manager or Beverage Director, or similar role in an upscale, high-volume restaurant/bar/lounge environment
Physical Demands:
Regular lifting, moving and carrying of food items, etc. weighing up to 30 pounds across the restaurant Regular and prolonged standing and walking inside and outside the restaurant Regular ascending/descending stairs Repeating motions that may include the wrists, hands and/or fingers Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms
Disclaimer:
The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.
