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Aimbridge Hospitality

Compass by Margaritaville Key West - Food & Beverage Manager OEM

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,840 / year median in Florida

+14% projected growth

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Job Description

Join Our Team as a Food & Beverage Manager! Ready to lead the charge and make every meal memorable? As our Food & Beverage Manager, you'll spark smiles, keep the good vibes flowing, and help our team deliver top-notch service. If you love fast-paced fun and great hospitality, come be the star of our dining scene! This position is an overtime eligible manager (OEM), overtime does apply and is calculated accordingly.
Key Skills & Responsibilities:
Captain of Hospitality:
You're at the heart of the guest experience—ensuring everyone feels welcomed from lounge to banquet. With your upbeat energy, you coach and train your team so every shift runs smoothly.
Operations & Compliance Guru:
You keep everything sharp, upholding standards for grooming, safety, and certifications—Food Handlers, Alcohol Awareness, CPR, First Aid, and more.
Admin Ace:
Behind the scenes, you handle payroll, scheduling, and reports, tracking staff hours and productivity with ease.
Quality & Promotions Pro:
You ensure food looks and tastes excellent, create fun promotions, and oversee inventory and beverage purchasing.
Communication & Problem-Solving Hero:
You keep everyone informed and address guest requests or concerns quickly, always ensuring satisfaction.
General Go-Getter:
You analyze reports, attend meetings, and jump in wherever needed, bringing versatility and positivity to the team.
Education & Experience:
Minimum of 5 years' progressive experience in hospitality, or a relevant college degree with related experience. Proficient in Windows, spreadsheets, and word processing; strong financial and arithmetic skills. Supervisory experience preferred, with excellent communication, decision-making, and problem-solving abilities. Ability to stay composed and objective under pressure. After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: Now offering Daily Pay ! Ask your Recruiter for more details Medical, Dental, and Vision Coverage Short-Term and Long-Term Disability Income Term Life and AD&D Insurance Paid Time Off Employee Assistance Program 401k Retirement Plan
PROPERTY INFORMATION
This Key West Fairfield Inn & Suites by Marriott hotel offers a large outdoor pool with poolside cabanas, a daily hot breakfast, and free WiFi. Guests will be 5 minutes' drive from historic Old Town Key West and 2 mi from Duval Street. A flat-screen cable TV, microwave, and small refrigerator are featured in all rooms. Fairfield Inn and Suites by Marriott Key West rooms are decorated in vibrant colors and include coffee-making facilities. Select rooms have private balconies. Guests can relax on the large sun terrace beside the pool or use cardio equipment and free-weights in the fitness center. A concierge service as well as on-site scooter and bicycle hire are offered as well. The morning grab-and-go breakfast may include hot coffee, scrambled eggs, Belgian waffles, and assorted cereal. The poolside tiki bar offers frozen drinks, cocktails, and light snacks. Smathers Beach is within 2 mi from the property. Guests will also be 2 mi from Key West Airport and Fort Zachary Taylor State Park.
Application deadline for Colorado positions:

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Other Retirement and Savings
  • Health and Wellness Programs