A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Job Summary We are seeking a dynamic and energetic Assistant Manager to join our
MARCOS PIZZA
team. In this pivotal role, you will lead daily operations, ensure exceptional customer service, and support the management team in maintaining a high-performing, efficient, and welcoming environment. Your enthusiasm for food, hospitality, and team leadership will drive the success of our restaurant, creating memorable experiences for every guest. This paid position offers an exciting opportunity to grow your management skills within a fast-paced, food-focused setting. Responsibilities Oversee daily restaurant operations, including managing staff shifts and ensuring smooth service flow Lead and motivate team members to deliver outstanding customer service and uphold food safety standards Assist in training staff on food preparation, POS systems (such as Aloha POS and Micros POS), and food handling procedures Monitor inventory levels, control food costs, and assist with ordering supplies to maintain optimal stock levels Handle cash transactions accurately, perform cash handling duties, and reconcile daily sales reports Support kitchen management by supervising food production, ensuring quality standards are met, and maintaining cleanliness Conduct staff interviews, training sessions, and performance evaluations to foster a motivated team environment Assist with managing budgets, profit and loss analysis, and implementing strategies to maximize restaurant profitability Enforce health and safety regulations related to food safety management and sanitation practices Collaborate with management on marketing initiatives, catering events, banquet services, or special promotions as needed Skills Proven experience in quick service & fast food restaurant environments with strong knowledge of food preparation and cooking techniques Demonstrated supervisory experience in hospitality or food service management roles Proficiency with POS systems such as Aloha POS and Micros POS for order processing and sales tracking Excellent customer service skills with the ability to handle challenging situations professionally Strong team management capabilities including staff training, interviewing, and leadership skills Knowledge of inventory control, food safety standards, and kitchen management practices Basic math skills for cash handling, budgeting, and profit analysis Effective communication skills suitable for managerial roles in hospitality settings Experience with catering services or banquet operations is a plus; familiarity with casual dining or fine dining environments is preferred Ability to manage multiple priorities efficiently in a fast-paced setting while maintaining attention to detail Join us as an Assistant Manager — bring your passion for hospitality to life by leading a dedicated team committed to delivering exceptional dining experiences!
