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JM
Jersey Mikes's Subs
Manager in Training - Food Services
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,840 / year median in Florida
+14% projected growth
Job Description
Job Overview Now hiring ambitious individuals to join our team and be part of our Manager in Training Program. We operate multiple Jersey Mike's Subs locations and are now hiring for our LaBelle location that is currently in development. Training would take place at our Fort Myers location (7935 Dani Drive). At Jersey Mike's Subs, we believe that our people are our most important asset and a strong training program is the foundation of their success.. You will learn how to operate a Jersey Mike's restaurant while understanding it's more than just making subs. "Giving…Making a difference in someone's life," If you want to be part of a growing organization apply now!