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Quick Service Restaurant Manager / Food Service Manager
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Palm Beach Skate Zone
Lake Worth, FL (In Person)
Full-Time
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Job Description
Palm Beach Skate Zone is looking for a motivated, reliable, and hands-on Center Ice Kitchen Manager to lead the full operations of our quick service restaurant inside a busy sports and entertainment facility.
This is a great opportunity for someone with restaurant or food service leadership experience who is ready to take ownership of an important department. The Center Ice Kitchen serves skaters, hockey players, families, birthday parties, camps, private rentals, special events, and facility guests throughout the week.
We are looking for someone who can lead the day-to-day kitchen operations, manage and train staff, oversee inventory and food safety, support sales growth, and help create a positive guest experience. This position also works closely with other department heads on birthday parties, camps, hockey events, skating events, private rentals, and other facility-wide programming.
The ideal candidate is organized, dependable, customer-focused, and comfortable running the kitchen like their own mini restaurant within Palm Beach Skate Zone while also being a strong team player across the facility.
The Center Ice Kitchen Manager reports to the General Managers and Assistant General Managers and works closely with other department heads to help keep Palm Beach Skate Zone running smoothly. We are a very team-oriented facility, and every department plays an important role in keeping this well-oiled machine working at its best.
Responsibilities include:
Managing the full day-to-day operations of the Center Ice KitchenLeading, training, scheduling, and supervising kitchen staffOverseeing food preparation, presentation, quality, and consistencyMaintaining food safety, sanitation, cleanliness, and safety standardsManaging food purchasing, inventory, stock levels, and FIFO proceduresMonitoring product usage, waste, and food costsCreating and improving menu items, specials, and seasonal offeringsHelping grow food and beverage sales through birthday parties, camps, private rentals, public skating, hockey, and special eventsWorking closely with General Managers, Assistant General Managers, and other department heads to support events and facility programmingCoordinating food needs for birthday parties, group events, private rentals, camps, and internal eventsEnsuring orders are completed accurately and efficiently during busy periodsCreating a friendly, professional, and welcoming experience for guestsMaintaining a positive, team-focused work environmentCommunicating clearly with management, staff, and other departmentsHelping identify ways to improve service, efficiency, sales, and the overall guest experienceWhat we are looking for:
Previous restaurant, quick service restaurant, concession, or food service management experienceStrong leadership and communication skillsA hands-on manager who is willing to jump in wherever neededSomeone who can take ownership of an entire department while still working as part of a larger teamAbility to stay organized and calm in a fast-paced environmentKnowledge of food safety procedures and proper kitchen operationsSomeone creative who can bring new ideas to the menu and guest experienceAbility to work well with staff, customers, General Managers, Assistant General Managers, and other department headsDependable, professional, and solution-focusedPreferred experience:3+ years of leadership experience5+ years of restaurant, quick service restaurant, concession, or food service experienceExperience managing a team, schedule, inventory, and food costs
Flexible schedulePaid time offPaid trainingFun, active work environmentOpportunity to lead and grow an important department within
This is a great opportunity for someone with restaurant or food service leadership experience who is ready to take ownership of an important department. The Center Ice Kitchen serves skaters, hockey players, families, birthday parties, camps, private rentals, special events, and facility guests throughout the week.
We are looking for someone who can lead the day-to-day kitchen operations, manage and train staff, oversee inventory and food safety, support sales growth, and help create a positive guest experience. This position also works closely with other department heads on birthday parties, camps, hockey events, skating events, private rentals, and other facility-wide programming.
The ideal candidate is organized, dependable, customer-focused, and comfortable running the kitchen like their own mini restaurant within Palm Beach Skate Zone while also being a strong team player across the facility.
The Center Ice Kitchen Manager reports to the General Managers and Assistant General Managers and works closely with other department heads to help keep Palm Beach Skate Zone running smoothly. We are a very team-oriented facility, and every department plays an important role in keeping this well-oiled machine working at its best.
Responsibilities include:
Managing the full day-to-day operations of the Center Ice KitchenLeading, training, scheduling, and supervising kitchen staffOverseeing food preparation, presentation, quality, and consistencyMaintaining food safety, sanitation, cleanliness, and safety standardsManaging food purchasing, inventory, stock levels, and FIFO proceduresMonitoring product usage, waste, and food costsCreating and improving menu items, specials, and seasonal offeringsHelping grow food and beverage sales through birthday parties, camps, private rentals, public skating, hockey, and special eventsWorking closely with General Managers, Assistant General Managers, and other department heads to support events and facility programmingCoordinating food needs for birthday parties, group events, private rentals, camps, and internal eventsEnsuring orders are completed accurately and efficiently during busy periodsCreating a friendly, professional, and welcoming experience for guestsMaintaining a positive, team-focused work environmentCommunicating clearly with management, staff, and other departmentsHelping identify ways to improve service, efficiency, sales, and the overall guest experienceWhat we are looking for:
Previous restaurant, quick service restaurant, concession, or food service management experienceStrong leadership and communication skillsA hands-on manager who is willing to jump in wherever neededSomeone who can take ownership of an entire department while still working as part of a larger teamAbility to stay organized and calm in a fast-paced environmentKnowledge of food safety procedures and proper kitchen operationsSomeone creative who can bring new ideas to the menu and guest experienceAbility to work well with staff, customers, General Managers, Assistant General Managers, and other department headsDependable, professional, and solution-focusedPreferred experience:3+ years of leadership experience5+ years of restaurant, quick service restaurant, concession, or food service experienceExperience managing a team, schedule, inventory, and food costs
Requirements:
Driver s License requiredFood Manager Certification required or must be obtainedServSafe Certification preferredMust be able to work in person at Palm Beach Skate Zone in Lake Worth, FLMust be able to work weekdays, weeknights, weekends & holidaysBenefits include:Flexible schedulePaid time offPaid trainingFun, active work environmentOpportunity to lead and grow an important department within