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GR
Goodwin Recruiting
Restaurant District Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,840 / year median in Florida
+14% projected growth
Job Description
Job Summary To Apply for this Job Click Here A rapidly growing restaurant organization is seeking an experienced District Manager to oversee multiple locations within an established market. This is an exciting opportunity for a hands-on leader who thrives in a fast-paced environment, enjoys developing high-performing teams, and has a passion for driving operational excellence and profitability. The ideal candidate is a strong coach, mentor, and business leader with a proven track record of managing multiple locations, developing talent, and achieving financial results. District Manager Responsibilities Lead operations for multiple restaurant locations Drive sales, profitability, and performance Coach and develop Restaurant Managers Ensure execution of brand standards Monitor labor, food, and operating costs Identify and resolve operational challenges Support recruiting, training, and team development District Manager Requirements Multi-unit restaurant leadership experience Strong P&L management skills Proven team development background Experience coaching restaurant management teams Excellent communication and leadership abilities Ability to drive operational consistency Drive-thru experience required District Manager Benefits Competitive base salary Performance-based bonus opportunity Medical, dental, and vision benefits Paid Time Off Vehicle allowance Growth and advancement opportunities Supportive leadership team and culture