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BK
Burger King
General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,840 / year median in Florida
+14% projected growth
Job Description
Burger King Urgent Hiring:
Immediate Opening for a Highly Skilled Restaurant General Manager Are you looking for a dynamic and fun workplace where your leadership can shine? Do you thrive in an enthusiastic environment that values team spirit and guest satisfaction? If so, this exciting opportunity at Burger King is perfect for you! Join Burger King, the originalHOME OF THE WHOPPER
®, known worldwide for delicious, high-quality food and family-friendly dining. As a highly skilled Restaurant General Manager, you will lead a motivated team, drive profitability, and create a loving atmosphere for both guests and employees. This role offers the chance to develop your leadership skills and manage operations in a fast-paced, rewarding setting.Key Responsibilities Profitability:
Take full accountability for restaurant P&L, actively managing financial outcomes and driving sales through excellent guest service and operations.Guest Experience:
Inspire your team to exceed guest expectations with friendly, fast service in a clean environment, and manage guest feedback to continuously improve.People Leadership:
Lead recruitment, onboarding, coaching, and recognition programs to build a talented and enthusiastic team.Operations Management:
Oversee labor scheduling, ensure compliance with regulations and brand standards, and step in as needed to support your team. Qualifications and Skills Minimum 18 years of age with a High School Diploma or GED; college preferred. 1-2 years of restaurant management experience with strong understanding of P&L and profitability drivers. Excellent leadership and guest service skills. Ability to manage priorities, work evenings, weekends, holidays, and flexible shifts as needed. Why Join Us? Work with a world-renowned brand committed to quality and community. Lead a dynamic, fun, and loving team environment. Develop valuable management skills in a fast-paced industry. Contribute to a positive guest experience every day.Location:
2669 - Longwood Ready to take the next step in your career with Burger King? and become a vital part of our enthusiastic team! Every day, more than 11 million guests visitBURGER KING
® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The originalHOME OF THE WHOPPER
®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.Pay:
$48000.00 - $52000.00 / yearBenefits:
Paid time off Health insurance Dental insurance Vision insurance Life insuranceJob Type:
fulltime, parttimeEducation:
No education required Work location: On-site 2669 - Longwood. 301 N US Highway 17 92, Longwood, FL, 32750Benefits
- Paid Time Off (PTO)
- Health Insurance
- Dental Insurance
- Vision Insurance