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Goodwin Recruiting
Restaurant General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,840 / year median in Florida
+14% projected growth
Job Description
This restaurant group is operating over 60 locations of an iconic fast food brand. They are growing and looking to add a Restaurant General Manager to the team!
Restaurant General Manager Responsibilities:
Manage restaurant operations excelling in brand standards. Work directly with stakeholders to help grow the business. Collaborate with other General Managers and Team Leaders to foster a guest driven environment. Implement store programs for sales growth.Restaurant General Manager Qualifications:
2+ years of General Manager experience in quick-service restaurants. Proven record of increasing sales and high guest satisfaction. Systems and Standards Champion Strong work ethic and a willingness to work alongside Team Members in every facet of the operation.Restaurant General Manager Benefits:
Competitive Base Salary Substantial Bonus Potential Full Benefits Package Career Growth:
Commitment to promoting passionate leadership. If you have 2+ years of General Manager experience, and looking for a company you can grow with, we want to meet you!Benefits
- Dental Insurance