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Goodwin Recruiting

Restaurant General Manager Lead, Grow, and Make an Impact!

Job Description

Job Summary To Apply for this Job Click Here Ready to take the next step with a growing restaurant organization? Our client operates dozens of locations in the Southeast for an iconic quick-service brand and is searching for a high-energy Restaurant General Manager who knows how to build great teams, deliver exceptional guest experiences, and drive results. This is an opportunity to join a successful organization that rewards strong performance and develops talented leaders for continued career growth. What You'll Do Lead all aspects of daily restaurant operations while maintaining exceptional brand standards. Recruit, train, motivate, and develop a winning team. Create a welcoming, guest-focused culture that keeps customers coming back. Implement programs and local initiatives that increase sales and profitability. Partner with company leadership and fellow General Managers to identify opportunities and grow the business. Work alongside your team and lead by example in every area of the restaurant. What We're Looking For At least two years of General Manager experience in a quick-service restaurant. A proven track record of increasing sales and delivering strong guest satisfaction. A passion for operational excellence, systems, and brand standards. Strong leadership, communication, and team-development skills. A hands-on work ethic and willingness to jump in wherever needed. What's in It for You Competitive base salary Substantial bonus potential Comprehensive benefits package Training and professional development Advancement opportunities with a growing organization If you are a results-driven restaurant leader looking for a company where your hard work can lead to real career growth, we want to meet you. Apply today and bring your leadership to a team that is ready to grow!
JOB ID :
180203 #post Josh Pace To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email

Benefits

  • Professional Development
  • Dental Insurance

Career Insights for Restaurant / Food Service Manager

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Scorecard

Based on Florida data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,840 / year median in Florida

+14% projected growth

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