ASSISTANT GENERAL MANAGER

Avo Miami - 1.7 Miami Beach, FL Job Details Full-time $50,000 - $55,000 a year 16 hours ago Benefits Opportunities for advancement Qualifications Hospitality Inventory control Customer service Hospitality industry experience Business operations Cash handling Leadership Full Job Description About AVO Miami AVO Miami is a health-conscious restaurant concept dedicated to fresh, high-quality ingredients, exceptional hospitality, and creating a positive dining experience. We believe in great food, strong teamwork, and delivering consistency in everything we do. About the Role AVO Miami is seeking an experienced, motivated, and hands-on Assistant General Manager (AGM) to join our leadership team. The AGM will work closely with the General Manager to oversee daily restaurant operations, lead and develop team members, maintain exceptional guest service, and drive operational and financial performance. We are looking for a proactive leader who takes ownership, leads by example, and thrives in a fast-paced restaurant environment. Key Responsibilities Support the General Manager in overseeing daily Front of House and Back of House operations. Lead, coach, and develop team members while promoting a positive and accountable work environment. Ensure excellent customer service, food quality, cleanliness, and operational consistency. Assist with employee scheduling, labor management, payroll accuracy, and productivity. Monitor daily sales, inventory, ordering, food costs, and waste control. Ensure compliance with food safety regulations, company policies, and operational procedures. Handle guest concerns professionally and implement improvements to enhance customer satisfaction. Support recruiting, onboarding, training, and employee performance management. Ensure opening, closing, and cleaning procedures are consistently followed. Identify opportunities to improve restaurant efficiency, profitability, and team performance. Take full responsibility for restaurant operations in the General Manager's absence. Qualifications Minimum 2 years of restaurant management or leadership experience. Experience in fast-casual or high-volume restaurant environments preferred. Strong leadership, communication, and problem-solving skills. Knowledge of labor management, inventory control, and restaurant operations. Ability to multitask, prioritize, and make decisions in a fast-paced environment. Passion for hospitality, teamwork, and delivering exceptional guest experiences. Flexible availability, including weekends and holidays. Food safety certification preferred.

What We're Looking For Leadership:

Someone who inspires, develops, and holds their team accountable.

Ownership:

A manager who takes initiative and solves problems independently.

Operational Excellence:

Strong attention to detail, consistency, and execution.

Hospitality:

A genuine passion for people and customer satisfaction.

Results-Driven Mindset:

Ability to manage labor, control costs, and support sales growth.

Teamwork:

A collaborative leader who supports the success of the entire restaurant. Why Join AVO Miami? Opportunity to grow within an expanding restaurant brand. Supportive and collaborative leadership environment. Professional development and career advancement opportunities. The opportunity to make a direct impact on restaurant operations and team success.

Tipo de puesto:

Tiempo completo

Sueldo:

$50,000.00 - $55,000.00 al año Lugar de trabajo: Empleo presencial