Location :

Miami, FL Position :

Full-Time Position Overview :

We are seeking an experienced and dynamic General Manager to lead the daily operations of a fine dining restaurant in Miami. The ideal candidate is a hands-on hospitality professional with strong leadership skills, exceptional attention to detail, and a passion for delivering elevated guest experiences. Candidates must have previous fine dining management experience and a strong understanding of the Miami hospitality market.

Key Responsibilities:

Oversee all daily restaurant operations, ensuring exceptional standards of service, hospitality, and efficiency. Recruit, train, mentor, and lead front-of-house staff to maintain a high-performing team. Maintain a strong presence on the floor, engaging with guests and ensuring a seamless dining experience. Manage labor costs, operating budgets, inventory, and overall restaurant profitability. Develop and maintain relationships with VIP guests, regulars, and local hospitality professionals. Collaborate with the culinary and beverage teams to ensure consistency in quality and execution. Oversee reservations, guest relations, and service recovery. Ensure compliance with all health, safety, and operational regulations.

Qualifications :

Previous management experience in a fine dining restaurant is required. Prior experience working in the Miami hospitality market is required. Proven leadership and team management skills. Strong understanding of restaurant financials, labor management, and operational efficiency. Exceptional communication, organizational, and problem-solving abilities. Extensive knowledge of elevated service standards, food, wine, and beverage programs. Experience with restaurant POS and reservation management systems. Flexible availability, including evenings, weekends, and holidays. Ideal Candidate We are looking for a hospitality-driven leader who understands the nuances of fine dining, takes pride in building strong teams, and knows how to cultivate lasting guest relationships. The right candidate will bring a proactive approach, a strong local network, and a commitment to maintaining the highest standards of hospitality.

Pay:

$90,000.00 - $100,000.00 per year

Work Location:

In person