Job Summary We are seeking an energetic and dynamic Restaurant Manager to lead our vibrant dining establishment. In this pivotal role, you will oversee daily operations, ensuring exceptional food quality, outstanding customer service, and a welcoming atmosphere. Your leadership will drive team performance, uphold food safety standards, and foster a positive environment that encourages growth and excellence. If you thrive in fast-paced settings and possess a passion for hospitality management, this opportunity is perfect for you to make a meaningful impact in the food industry. Duties Work with GM to manage all aspects of restaurant operations, including food production, service delivery, and staff supervision to ensure smooth daily functioning Lead and motivate a diverse team of kitchen staff, servers, bartenders, and support personnel to deliver top-tier customer experiences Oversee food preparation and handling processes to maintain high standards of food safety and quality control Coordinate shift schedules, monitor performance, and provide coaching to optimize team productivity and morale Ensure compliance with health regulations, sanitation standards, and safety protocols across all departments Manage inventory levels, order supplies, and control costs related to food management and kitchen operations Cultivate a welcoming environment by engaging with guests, addressing concerns promptly, and enhancing overall customer satisfaction Skills Extensive experience in food service management with a strong background in restaurant operations and hospitality management Proven supervising experience within the food industry, including kitchen management and food handling expertise Deep knowledge of culinary practices such as food preparation, cooking techniques, catering, banquet operations, and dietary department standards Strong leadership skills with the ability to motivate teams, manage shift schedules effectively, and foster a positive work environment Excellent customer service skills with an emphasis on serving diverse clientele and ensuring memorable dining experiences Familiarity with food safety regulations, sanitation standards, and proper food handling procedures Experience in managing barista or coffee operations is a plus; knowledge of beverage services enhances versatility in hospitality roles Join us as a Restaurant Manager to lead with passion! Bring your culinary expertise, management skills, and hospitality flair to create an inviting space where guests feel valued. Your leadership will inspire teams to deliver exceptional service while maintaining the highest standards of food quality and safety. This role offers an exciting opportunity to grow within the vibrant world of food service management—where every day brings new opportunities to delight guests and develop your career.

Pay:

$40,000.00 - $50,000.00 per year

Benefits:

Health insurance Paid time off

Work Location:

In person