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Head Chef & Restaurant Manager Maine Shack | Full-Time Leadership Position About Maine Shack Maine Shack is looking for an experienced, motivated, and hands-on Head Chef & Restaurant Manager to lead our kitchen team and oversee daily restaurant operations. We are looking for a strong leader who is passionate about seafood, takes pride in food quality and consistency, and understands how to build a great team while delivering an outstanding guest experience. Our ideal candidate combines culinary expertise with strong business and people-management skills. This is an opportunity for someone who wants to take ownership, lead by example, and help Maine Shack continue to deliver a memorable dining experience centered around great food and hospitality. Key Responsibilities Kitchen & Culinary Leadership Oversee all kitchen operations, food preparation, cooking, plating, and presentation. Maintain high standards for food quality, consistency, freshness, and portion control. Lead menu execution with a focus on lobster, seafood, and other restaurant offerings. Manage food inventory, ordering, receiving, storage, and waste control. Monitor food costs, labor costs, and kitchen profitability. Ensure proper food safety, sanitation, cleanliness, and health-code compliance. Develop prep systems, recipes, and procedures to maintain consistency during busy service periods. Train, motivate, schedule, and supervise kitchen staff. Restaurant Management & Operations Help oversee the daily operation of the restaurant, ensuring smooth and efficient service. Work closely with front-of-house staff to create an excellent guest experience. Manage employee scheduling, staffing levels, training, and performance. Maintain a clean, organized, professional, and welcoming restaurant environment. Monitor sales, labor, inventory, and operating expenses. Handle guest concerns professionally and resolve issues quickly. Lead pre-shift meetings and maintain clear communication between the kitchen and service teams. Uphold Maine Shack's standards for hospitality, teamwork, accountability, and presentation. Qualifications Previous experience as a Head Chef, Executive Chef, Kitchen Manager, or Restaurant Manager. Strong knowledge of seafood preparation and kitchen operations; lobster experience is a major plus. Proven ability to lead, train, and motivate a team. Understanding of food costs, labor management, inventory control, and ordering. Strong organizational, communication, and problem-solving skills. Ability to work in a fast-paced restaurant environment while maintaining high standards. Knowledge of food safety and sanitation requirements. A hands-on leadership style and a strong sense of ownership and accountability. Flexibility to work evenings, weekends, and holidays as needed. What We're Looking For We want someone who takes pride in their work, leads from the front, and understands that a successful restaurant requires more than good food. The right person will care about the details, respect the team, control costs, maintain consistency, and make sure every guest leaves with a positive impression of Maine Shack. We are looking for a leader who can balance the demands of the kitchen with the responsibilities of managing a successful restaurant. What We Offer Competitive salary based on experience. Opportunity to take a leadership role in a growing restaurant operation. A team-oriented work environment. The opportunity to contribute ideas, improve operations, and make a meaningful impact. Potential for long-term growth based on performance. How to Apply If you are an experienced culinary and restaurant leader who is passionate about great food, strong teamwork, and excellent hospitality, we want to hear from you. Please submit your resume along with a brief introduction describing your restaurant management experience and why you would be a great fit for Maine Shack. Join Maine Shack and help us deliver great seafood, great service, and a great restaurant experience.

Job Type:

Full-time Pay:

$80,000.00 - $100,000.00 per year

Benefits:

Health insurance

Education:

High school or equivalent (Preferred) Ability to

Commute:

Naples, FL 34109 (Required)

Work Location:

In person