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DP
Domino's Pizza
Shift Leader/Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,840 / year median in Florida
+14% projected growth
Job Description
If you are looking for the opportunity to join a team that can help you start a career not just a job then look no further. We have an opportunity for several shift leads/managersto assist in our continued growth in our stores. We are seeking individuals with experience in leading people and driving results in a fast paced but rewarding environment. Pizza experience is helpful but not necessary for these positions, a positive attitude and the ability to be creative and motivational with staff is crucial. Shift leads and managers are responsible for managing everything within the 4 walls of the store and making sure our customers are getting hot and fresh products on a consistent basis. So if you are ready for a fun, rewarding and challenging career move and to start making some real "dough", please apply.
Job Types:
Full-time, Part-time Pay:
$15.00 - $19.00 per hourBenefits:
Employee discount Flexible schedule Application Question(s): Are you willing to work weekends and holidays?Experience:
Restaurant management: 1 year (Preferred)Work Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements